SUMMARY DESCRIPTION Cook and prepare nutritious meals for students and staff. JOB RESPONSIBILITIES Building Instructional Capacity Willing to learn the muliple taks needed to work in a kitchen and be willing to adjust to day-to-day change on demand. Planning & Professional Learning IDOE Continued Education Training is required and will be assigned to complete yearly. Student Support Provide nutritious meals to students, maintain a positive demenor and atmosphere both in the kitchen and whiel serving stuents. QUALIFICATIONS & SKILLS REQUIRED Educational Requirements High School Diploma or HSE Background check Skills & Knowledge Will be trained for multiple tasks needed to run an efficient kitchen. Experience None. Will be trained. Must have a positive attitude and willing to work with students and staff. " />
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NLCS Food Services Cook
Job Description
Primary Location 0032 - Food Services
Salary Range Per Hour
Shift Type Part-Time