JOB RESPONSIBILITIES

NLCS Food Services Substitute Cook

• Willing to learn the muliple taks needed to work in a kitchen and be willing to adjust to day-to-day change on demand.

Planning & Professional Learning

• IDOE Continued Education Training is required and will be assigned to complete yearly.

Student Support

• Provide nutritious meals to students, maintain a positive demenor and atmosphere both in the kitchen and while serving stuents.

QUALIFICATIONS & SKILLS REQUIRED

Educational Requirements

• High School Diploma or HSE
• Background check

Skills

& Knowledge

• Will be trained for multiple tasks needed to run an efficient kitchen.

Experience

• None.  Will be trained.  Must have a positive attitude and willing to work with students and staff.