Food Service Cook
JOB TITLE: Cook
REPORTS TO: Kitchen Manager
Cook and prepare nutritious meals for students and staff.
JOB RESPONSIBILITIES
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Building Instructional Capacity
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- Willing to learn the muliple taks needed to work in a kitchen and be willing to adjust to day-to-day change on demand.
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Planning & Professional Learning
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- IDOE Continued Education Training is required and will be assigned to complete yearly.
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Student Support
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- Provide nutritious meals to students, maintain a positive demenor and atmosphere both in the kitchen and whiel serving stuents.
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QUALIFICATIONS & SKILLS REQUIRED
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Educational Requirements
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- High School Diploma or HSE
- Background check
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Skills
& Knowledge
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- Will be trained for multiple tasks needed to run an efficient kitchen.
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Experience
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- None. Will be trained. Must have a positive attitude and willing to work with students and staff.
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